Fungal contamination associated with some dried fruits in Iran

Fungal Presence in Selected Tree Nuts and Dried Fruits

Sixty-four tree nut samples (almonds, pecans, pine nuts, and walnuts) and 50 dried fruit samples (apricots, cranberries, papaya, pineapple, and raisins) were purchased from local supermarkets and analyzed for fungal contamination using conventional culture as well as molecular methods. The results of our study showed that the highest yeast and mold (YM) counts (5.34 log10 CFU g(-1)) were found ...

The fungal contamination of Kentish strawberry fruits in 1955.

Biochemical and fungal caracterization of dried pears and other fruits

The drying of pears allows their conservation due principally to the inhibition of microbial growth, making the dried pear a safe food for consumers. The knowledge of microbial flora, as well as some biochemical factors, is very important for ensuring the consumers health. In this study samples of pears of the variety S. Bartolomeu were dried under different systems: traditional open air sun dr...

fungal pathogens associated with grapevine trunk diseases in iran

during 2004–2007 various own rooted vineyards were inspected to study the fungi associated with vine trunk diseases in iran. samples from declining vines showing yellowing and reduced growth and different symptoms in wood, including browning of the wood, necrosis, brown and black streaking and white rot were collected. fungal isolations were made from affected tissues onto malt extract agar (me...

Fungal Contamination of Feed Material Manufactured in Iran with Emphasis on Its Importance in Safety of Animal Origin Foods

Background: Mycotoxins are a group of structurally diverse substances produced by a wide range of moulds. These fungal secondary metabolites, whose presence in feed is unavoidable, can impose hazards to human and animal health. Continuous concern about potential effects of mycotoxins in the human diet has led to an increasing interest in researches about fungi and mycotoxin production. The aim ...